Our Menu

With celery, carrots, and homemade blue cheese. Choose: Buffalo, BBQ, Sriracha honey, or Thai peanut.

Fried chicken skin with honey sriracha sauce.

House-blended spices, served with a poblano crème fraîche.

Ask about today's variation.

Choose 2 toppings: bacon jam, truffle oil, parmesan & thyme, gorgonzola, chorizo, GF vegan “chorizo,” pepperjack cheese sauce, mushrooms & onions, or chili. Each additional topping +$3.

Sourdough with honey goat cheese, cremini mushrooms, cipollini onions.

Served with a zesty garlic aioli and topped with tangy cherry peppers.

Blend of Asiago, white cheddar, Gruyere, and Parmesan cheeses, finished with toasted panko breadcrumb topping.

Homemade hummus with vegetables and naan.

Middleneck clams with tequila garlic butter sauce, lime cilantro, tomato, chorizo or vegan GF “chorizo,” served with grilled bread.

With sweet and spicy aioli.

Tempura cauliflower tossed in vegan creamy dill sauce and sriracha honey drizzle.

Sautéed shrimp in a spicy Korean BBQ sauce. Served with choice of rice or grilled bread. Have both +$4.

Sautéed in garlic and onion, served with emerald rice.

Cucumber slices with avocado spread rice, Saku sushi-grade tuna, wasabi soy sauce, and dulse flakes.

With pico de gallo, honey cilantro lime sour cream, queso fresco, and tortilla strips.

Mixed greens, red onion, cucumbers, tomatoes, carrots, and vinaigrette. Add protein: chicken, seitan chicken, or pork belly +$6; steak, salmon, shrimp, or tuna +$9.

Romaine, cherry tomatoes, house croutons, Caesar dressing, baked pecorino romano.

Romaine, green onion, cucumbers, tomatoes, avocado, egg, blue cheese, bacon, and ranch dressing.

Mixed greens, tomato, Gruyère cheese, bacon jam, balsamic glaze on French baguette.

With grilled chicken or fried chicken tenders.

Thin sliced prime rib, Gruyère, horseradish cream, on a toasted French baguette, with a side of au jus.

American and Gruyère cheese with heirloom tomatoes on Texas toast. Add prosciutto +$3, soup +$5.

1/2 lb specialty blended ground beef grilled to perfection and topped with lettuce, tomato, onion, and our signature sauce.

1/2 lb specialty blended ground beef, topped with Gruyère cheese, bacon jam, lettuce, and tomato.

1/2 lb specialty blended ground beef, topped with Cheddar cheese, bacon, onion ring, and BBQ sauce.

Homemade patty with lettuce, tomato, and pickled onions, topped with our signature vegan aioli on Texas toast.

1/2 lb specialty blended ground beef, topped with Korean BBQ sauce, kimchi, and lettuce.

Three corn tortillas with Korean braised pork belly or smoked cauliflower with kimchi and Korean BBQ sauce.

Three corn tortillas with chicken or seasoned cauliflower, topped with pico de gallo, fresh guacamole, and sour cream.

Flat iron steak grilled to perfection with garlic shallot butter, served with pommes frites. Add two eggs +$5.

Served with fresh seasonal vegetables.

Topped with a fresh mango glaze, served with emerald rice and seasonal vegetables.

Classic tikka masala with chicken or smoked cauliflower served over basmati rice, topped with tomatoes, red cabbage, and naan bread.

Four pieces of crispy fried chicken with a side of creamy macaroni and cheese.

Sautéed sweet potato glass noodles with peanuts, sesame seeds, spicy Korean BBQ sauce, fresh peppers, red cabbage, carrots, and scallions.

A tomato-based vodka sauce, finished with cream, garlic, onions.

Sautéed peppers, red cabbage, carrots, and onions served with basmati rice. Sub fried rice +$4.